Diable En Rose
The brewer's favourite. Our India Pale Ale benefits from the addition of pink peppercorns. Nothing to be scared of, the peppercorns add a slight bitterness and subtle fruitiness. Best enjoyed at ambiant temperature, but also refreshing when served cold.
The newest addition to our range. This, Irish style, red ale, balances roasted barley with a mix of exotic hops. A touch of complexity, but still easy to drink. If it's winter, serve at ambiant temperature with a hearty Irish stew; if summer just enjoy straight from the fridge.
Our take on the traditional Irish Stout is not as heavy as some of the industrial stouts. With coffee/mocka tones, and a creamy head this beer s surprisingly easy to drink at any time of day. Can be enjoyed cold or at ambiant temperature.
Croix Du Sud
A robust Double Ipa with a nice balance between the , not too subtle, Australian hops and a decent malt addition. We hope you enjoy this as much as we do.
Tous Pour Un
One of our premium range; A true belgian witbier, made in the south of France. A complex beer with an addition of bitter orange peel and coriander seed, typical for this style of beer. This is rapidly becoming one of our most popular products.
La Barbue is a beer produced with the specialist local grain called Petite Epeautre (a smaller version of spelt) which is known as a bearded grain, hence the name "Barbue". This beer is light and refreshing and contains hops grown on our farm. A truly local beer.
Bzz, Bzz, Bzz, "La Bourdonnante" translates as the 'buzzing one'. This beer made in collaboration with the local nougat makers, Silvain, has a subtle honey flavour, but is not sweet due to the total fermentation of the top quality honey used in production. Refreshing and dry.
Mimmerki is the Finnish goddess of the woodland and forest, also known as Mielikki. This ancient finnish style of beer, called Sahti, is made with the berries and twigs from the Juniuper tree. Enjoy this experimental beer.